About the role
Own menu development, kitchen operations and team development at one of our flagship restaurants.
What you'll do
- Develop seasonal menus
- Manage kitchen team and rotas
- Control food cost and waste
- Maintain hygiene standards
What you'll need
- 4+ years in a senior kitchen role
- Strong menu development portfolio
- HACCP knowledge
Nice to have
- Michelin or fine-dining background
- Portuguese language
Benefits
- Tips share
- Staff meals
- Accommodation support
- Relocation assistance
Interview questions to prepare for
- Why are you interested in this role?
- Tell us about your most relevant experience for this position.
- How do you stay productive while working remotely?
- Describe a challenge you overcame at work.
- What questions do you have for us?
Skills
Menu DevelopmentKitchen ManagementHACCPCost ControlLeadership